Kita dh habis study tentang food test dan classes of food...rasanya macam tak de masalah je kan..but cgu upload sedikit notes tambahan utk sesiap yg rajin nk baca :
1. Test for Glucose: Benedict's Solution
Klik di sini utk melihat Test for Benedict's dlm bentuk slide
2. Test For Starch : iodine Solution
The brownish colour will change to dark blue if starch is present.
3. For protein test : Millon's reagent
White precipitate turned into a brick-red precipitate when the egg albumen is heated together with millon's reagent.
4. Fat Test : Ethanol and distilled water ( fat emulsion test)
The mixture with the cooking oil turns into a milky white emulsion. So fat is present in cooking oil.
yang paling penting kena tahu ..! :-
Food --> tester reagent --> changes of colour before and after.
ok...cukup setakat ini dulu..see ya..!!
me
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